Just a Short Drive from Phillip Island… Between Bass and Grantville, you’ll find a farm that has grown from a traditional dairy to a celebrated cheese

The Maker Behind the Farm Beatrice Imbert is the heart and soul of Wattle Bank Farm, a thriving small-scale operation on the Bass Coast. On the

Nestled on a picturesque peninsula overlooking Swan Inlet, Churchill Island, and Denne Bight, Purple Hen Wines has been crafting award-winning cool-climate wines since 2004. With

Bold Flavours, Local Heart Things are heating up on Phillip Island—and we’re not just talking about the weather! If you haven’t heard of Pickle My Chili,

The Invy Baker: A Passion for Local Flavours and Fresh Bakes Nestled in the heart of Inverloch, The Invy Baker is a micro-bakery bringing a taste

From one acre of Riesling to a place the locals call their own. It began with a fallen tree. When a limb crashed over the fence

Where Sustainable Seafood and Community Meet More than just fish and chips! The San Remo Fishermen’s Co-op has been part of the town’s working waterfront since 1948.

Where something for you, creates something for others At Mates Gin, the spirit is just the beginning. “It’s about sharing a drink with your mates, while

A Healing Start, One Jar at a Time At sunrise, their kitchen fills with the scent of simmering bones, herbs and vegetables. This is the daily